Hold-The-Oil French Dressing
"The first time I served this dressing, my husband thought I had bought a new brand and commented on how good it was," writes Ruth Koberna of Brecksville, Ohio. No one would guess that this zesty salad topping starts with a can of tomato soup.
Total TimePrep/Total Time: 10 min.
Makes14 servings (1-3/4 cups)