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Hold-The-Oil French Dressing

"The first time I served this dressing, my husband thought I had bought a new brand and commented on how good it was," writes Ruth Koberna of Brecksville, Ohio. No one would guess that this zesty salad topping starts with a can of tomato soup.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    14 servings (1-3/4 cups)

Ingredients

  • 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
  • 1/3 cup sugar
  • 1/3 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • Salad greens and vegetables of your choice

Directions

  • In a bowl, whisk the first 10 ingredients until blended. Serve with a tossed salad. Refrigerate leftover dressing.
Nutrition Facts
2 tablespoons: 38 calories, 0 fat (0 saturated fat), 0 cholesterol, 260mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

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