Hoisin Salmon Fillets Recipe

5 4 4
Hoisin Salmon Fillets Recipe
Hoisin Salmon Fillets Recipe photo by Taste of Home
Publisher Photo

Hoisin Salmon Fillets Recipe

Read Reviews
5 4 4
Publisher Photo
Fabulous Asian flavor in no time flat—this moist salmon is special enough for guests, easy enough for weekdays. “I usually serve this dish with steamed brown rice, broccoli and a fresh fruit salad.” —Jeri Farough, Perryville, Missouri
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 3 green onions, chopped
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon pepper
  • 6 salmon fillets (4 ounces each)

Directions

In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Hoisin Salmon Fillets in Healthy Cooking October/November 2010, p53

Nutritional Facts

1 each: 224 calories, 12g fat (3g saturated fat), 67mg cholesterol, 401mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 fat.

  • 3 green onions, chopped
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon pepper
  • 6 salmon fillets (4 ounces each)
  1. In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Hoisin Salmon Fillets in Healthy Cooking October/November 2010, p53

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHoisin Salmon Fillets

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
parksville User ID: 1598935 175575
Reviewed Mar. 4, 2013

"Super easy and super good! We'll be using this recipe a lot in the future."

MY REVIEW
AshleyD963 User ID: 5588536 190652
Reviewed Feb. 14, 2012

"I had two pieces of salmon to make so I halved the recipe and omitted the lemon zest, then broiled the salmon on high for around 12 minutes. It was the best salmon recipe I've found! It would also taste good broken up and mixed in a veggie stir fry. Nothing I would change, thanks for the great recipe!"

MY REVIEW
designsbybriana2 User ID: 1489025 191751
Reviewed Mar. 27, 2011

"This is my favorite fish recipe. This fish was so good I ate it COLD the next day. It's going in my favorites box!"

MY REVIEW
AmandaNel User ID: 4316068 189711
Reviewed Oct. 4, 2010

"My husband and I absolutely loved this recipe! Only think we did differently was add some garlic! YUM!"

Loading Image