Hoisin Salmon Fillets

Name: Hoisin Salmon Fillets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 3 green onions, chopped; 1/3 cup reduced-sodium soy sauce; 1/4 cup hoisin sauce; 3 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1/2 teaspoon pepper; 6 salmon fillets (4 ounces each)

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

6 servings

Updated: Sep. 30, 2022

Fabulous Asian flavor in no time flat—this moist salmon is special enough for guests, easy enough for weekdays. I usually serve this dish with steamed brown rice, broccoli and a fresh fruit salad. —Jeri Farough, Perryville, Missouri

Hoisin Salmon Fillets Recipe photo by Taste of Home

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Ingredients

3 green onions, chopped
1/3 cup reduced-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons lemon juice
1 tablespoon grated lemon zest
1/2 teaspoon pepper
6 salmon fillets (4 ounces each)

Directions

In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 224 calories, 12g fat (3g saturated fat), 67mg cholesterol, 401mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 fat.

Hoisin Salmon Fillets

Ingredients

Directions

Nutrition Facts

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