Hoisin Pork Sandwiches
Tuck warm pork slices, Chinese cabbage, red pepper and zesty hoisin sauce into toasty kaiser rolls for these hefty sandwiches from our Test Kitchen. They make a delicious hand-held meal in minutes!
Total TimePrep/Total Time: 15 min.
- 3/4 cup sliced sweet red pepper
- 2 green onions, cut into 2-inch pieces
- 2 teaspoons canola oil
- 1/2 cup shredded Chinese or napa cabbage
- 2 tablespoons mayonnaise
- 4 teaspoons hoisin sauce
- 2 kaiser rolls, split and toasted
- 1/2 pound cooked pork, sliced and warmed
- In a small skillet, saute red pepper and onions in oil until tender. Add cabbage; saute 1 minute longer.
- Combine mayonnaise and hoisin sauce; spread over roll bottoms. Top with pork and vegetable mixture; replace roll tops.
Nutrition Facts1 each: 541 calories, 23g fat (5g saturated fat), 112mg cholesterol, 681mg sodium, 40g carbohydrate (5g sugars, 3g fiber), 40g protein.
Originally published as Pork Sandwich with Hoisin Mayonnaise in Cooking for 2 Winter 2008
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