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Hoisin Meatballs

TOTAL TIME: Prep: 15 min. Cook: 2-1/2 hours YIELD: about 2 dozen.
These meatballs are braised in hoisin sauce and cabernet sauvignon for a delicious, rich sauce. If you prefer not to use wine, simply substitute beef broth. —Lisa de Perio, Dallas, Texas

Ingredients

  • 1 cup dry red wine or beef broth
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 large egg
  • 4 green onions, chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup minced fresh cilantro
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 1 pound ground pork
  • Sesame seeds

Directions

  • 1. Preheat broiler. In a 3-qt. slow cooker, whisk together wine, hoisin sauce and soy sauce. Cook, covered, on high 30 minutes. Meanwhile, combine next 7 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs; place on a rack in a broiler pan. Broil 3-4 in. from heat until browned, 3-4 minutes.
  • 2. Add meatballs to slow cooker. Cook, covered, on low, stirring halfway through, until meatballs are cooked through, 2-3 hours. Sprinkle with sesame seeds.

Nutrition Facts

1 meatball: 73 calories, 5g fat (2g saturated fat), 28mg cholesterol, 156mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

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