Taste of Home
Hodgepodge Stew
TOTAL TIME: Prep: 5 min. Cook: 30 min.
YIELD: 8-10 servings (3 quarts).
This is a dish that I enjoyed as a child and still remember with pleasure. Mom's homemade bread made the perfect complement to this meal.
Ingredients
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6 cups water
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2 teaspoons salt, divided
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1 pound green beans, cut into 1-inch pieces
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6 medium carrots, cut into 1-inch pieces
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3 medium potatoes, peeled and quartered
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1 cup fresh or frozen corn
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2 cups fresh or frozen peas
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6 tablespoons butter, cubed
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2 cups heavy whipping cream
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2 tablespoons minced chives
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1/2 teaspoon pepper
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1/4 teaspoon paprika
Directions
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1.
In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes. Add corn and peas; cook 3-5 minutes longer or until tender.
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2.
Drain, reserving 2 cups liquid; set vegetables aside. In the same pan, combine the butter, cream, chives, pepper, paprika, reserved liquid and remaining salt. Add vegetables and heat through.
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