I got this recipe from my husband's family in Missouri. I've yet to meet anyone who doesn't rave about this easy stew. - Mrs. Dick Brazeal, Carlin, Nevada
Total TimePrep: 15 min. Cook: 6 hours
- 1-1/2 pounds ground beef
- 1 medium onion, diced
- 3 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
- 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6 hours or until heated through.
Nutrition Facts1 each: 259 calories, 12g fat (5g saturated fat), 58mg cholesterol, 698mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 21g protein.
Originally published as Hobo Stew in Taste of Home Ground Beef Cookbook-Book
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