Hobo Stew

Name: Hobo Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, diced; 3 cans (10-3/4 ounces each) condensed minestrone soup, undiluted; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 can (10 ounces) diced tomatoes and green chilies, undrained

I got this recipe from my husband's family in Missouri. I've yet to meet anyone who doesn't rave about this easy stew. - Mrs. Dick Brazeal, Carlin, Nevada

Ingredients

1-1/2 pounds ground beef
1 medium onion, diced
3 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (10 ounces) diced tomatoes and green chilies, undrained

Directions

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6 hours or until heated through.

Nutrition Facts

1 each: 259 calories, 12g fat (5g saturated fat), 58mg cholesterol, 698mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 21g protein.

Originally published as Hobo Stew in Taste of Home Ground Beef Cookbook-Book

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tmbplayer

Jan 26, 2010

The ingredients in this stew sounds really good, with a piece of cornbread. I am going to make this tonight, because it looks and sounds so good.