Hobo Dinner
Dining alone has its benefits...I can cook what I like! This is a favorite.—Pat Walter, Pine Island, Minnesota
Ingredients
- 1/4 pound ground beef
- 1 potato, sliced
- 1 carrot, sliced
- 2 tablespoons chopped onion
- 1 sheet heavy-duty aluminum foil (18 inches x 13 inches)
- Salt and pepper to taste, optional
Reviews
being a Girls Scout as a child we always called these Campfire Dinners. I dressed this up a bit by adding mushrooms. When ready to seal I drizzled with about a T. of olive oil and then sprinkled with Mrs. Dash original seasoning. It's such a nice, tasty, easy meal.
I used mesquite grilling spices and added sliced bell peppers along with carrots, onions, and cornon the cob
I use Yukon gold potatoes ( no need to peel) thinly sliced, onion and mushrooms also thinly sliced. When the ingredients are on the foil I add our favorite bbq sauce on top. It drips down into the veggies and is delicious.
I made these using a Debbie Meyer Grilling bag instead of foil, worked great!
Instead of salt and pepper i use the onion dip mix sprinkle a little in each bag gives it great flavor
I use a number of different vegetables to make the "Hobo Dinner" a real dinner. Make a different one each night!!
I used to make these with Ground Turkey meat and green beans and potatoes...I loved them, I need to start making these again. Thanks for the reminder :)
Really tasty family loves it and its really easy to make
Very good! Added 1 TBSP dry onion soup mix & a drizzle of A1 to each packet.
I grew up on this 1. We always put chopped green peppers in ours as well. Gives it a much better flavor. So easy, fast and cheep meal.