Hoagie Buns
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min.
YIELD: 1-1/2 dozen.
Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.—Betty Sitzman, Wray, Colorado
Ingredients
-
2 packages (1/4 ounce each) active dry yeast
-
3 cups warm water (110° to 115°), divided
-
2 tablespoons sugar, divided
-
1/4 cup vegetable oil
-
1 tablespoon salt
-
8 to 8-1/2 cups all-purpose flour
Directions
-
1.
In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough.
-
2.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
-
3.
Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets. With a scissors, cut a 1/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes.
-
4.
Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts
1 each: 237 calories, 4g fat (0 saturated fat), 0 cholesterol, 395mg sodium, 44g carbohydrate (2g sugars, 2g fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC