Menu
Squash Saute Squash Saute
Sauteed Squash with Tomatoes & Onions Sauteed Squash with Tomatoes & Onions
Lemon-Roasted Squash with Tarragon Lemon-Roasted Squash with Tarragon
Sauteed Squash Medley Sauteed Squash Medley
Bacon Squash Saute Bacon Squash Saute
Carrot and Kale Vegetable Saute Carrot and Kale Vegetable Saute
Summer Squash and Potato Saute Summer Squash and Potato Saute
Lemon-Lime Salmon with Veggie Saute Lemon-Lime Salmon with Veggie Saute
Sauteed Zucchini Sauteed Zucchini
Lemon-Ginger Salt Lemon-Ginger Salt
Lemon-Pepper Broccoli Lemon-Pepper Broccoli
Lemon Chicken and Peppers Lemon Chicken and Peppers
Garden Saute Garden Saute
Lemony Zucchini Bread Lemony Zucchini Bread
Sweet & Sour Squash Salad Sweet & Sour Squash Salad
Special Squash Casserole Special Squash Casserole
Lemony Fish and Cucumbers Lemony Fish and Cucumbers
Lemon-Pepper Veggies Lemon-Pepper Veggies
Sauteed Cabbage Sauteed Cabbage
Broccoli Slaw with Lemon Dressing Broccoli Slaw with Lemon Dressing

Hint of Lemon Squash Saute

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 11, 2022
A lovely hint of lemon adds refreshing tang to this super-simple veggie medley. —Simple & Delicious Test Kitchen
Hint of Lemon Squash Saute
Hint of Lemon Squash Saute Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 medium yellow summer squash, sliced
  • 2 medium carrots, sliced
  • 1 small onion, sliced
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Directions

  1. In a large skillet, saute the squash, carrots and onion in oil for 5-7 minutes or until tender. Add the remaining ingredients; cook 1 minute longer.

Nutrition Facts

2/3 cup: 97 calories, 7g fat (1g saturated fat), 0 cholesterol, 98mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.