Save on Pinterest

Hint-of-Berry Bonbons

Total Time

Prep: 1-1/2 hours + chilling

Makes

about 4-1/2 dozen

You'll have a hard time eating just one of these heavenly sweets. Inside the rich milk chocolate coating is a fudgy center with a hint of strawberry. Their white chocolate drizzle makes these bonbons even more special. —Brenda Hoffman, Stanton, Michigan
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup milk chocolate chips, melted and cooled
  • 3/4 cup crushed vanilla wafers (about 25 wafers)
  • 1/4 cup strawberry preserves
  • 15 ounces milk chocolate candy coating, chopped
  • 2 ounces white baking chocolate

Directions

  1. In a large bowl, beat cream cheese until fluffy. Beat in melted chocolate chips. Stir in wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.
  2. Divide mixture in half. Return one portion to refrigerator. Shape remaining mixture into 1-in. balls. Place on a waxed paper-lined pan; refrigerate. Repeat with remaining mixture.
  3. In a microwave, melt milk chocolate coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set.
  4. Melt white chocolate; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Decorate candies with white chocolate. Store in an airtight container in the refrigerator.

Nutrition Facts

2 each: 170 calories, 10g fat (7g saturated fat), 11mg cholesterol, 41mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 2g protein.

Recommended Video