Taste of Home
Highbush Cranberry Tea
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 3-1/4 quarts.
—Taste of Home Test Kitchen
Ingredients
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4 cups highbush cranberries
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10 cups water, divided
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2 to 3 cups sugar
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1 cup red-hot candies
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15 whole cloves
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1 cup thawed orange juice concentrate
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1/2 cup lemon juice
Directions
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1.
In a large saucepan, bring cranberries and 4 cups water to a boil. Reduce heat; simmer for 4 minutes or until berries pop. Press through a strainer; discard skins and seeds. Juice should measure about 4-1/2 cups; set aside.
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2.
In another saucepan, combine the sugar, candies, cloves and remaining water; bring to a boil. Reduce heat; simmer for 5 minutes or until candies dissolve. Strain and discard cloves. Stir in the orange juice concentrate, lemon juice and reserved cranberry juice. Serve hot or chilled.
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