High-Rise Apple Pancake

Name: High-Rise Apple Pancake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1/4 cup all-purpose flour; 1/4 cup 2% milk; 1 egg, lightly beaten; 1-1/2 teaspoons plus 2 tablespoons sugar, divided; 1/8 teaspoon salt; 1-1/2 teaspoons plus 2 tablespoons butter, divided; 3 cups chopped peeled apples; 1/8 teaspoon ground cinnamon

Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.

Ingredients

1/4 cup all-purpose flour
1/4 cup 2% milk
1 egg, lightly beaten
1-1/2 teaspoons plus 2 tablespoons sugar, divided
1/8 teaspoon salt
1-1/2 teaspoons plus 2 tablespoons butter, divided
3 cups chopped peeled apples
1/8 teaspoon ground cinnamon

Directions

In a small bowl, whisk the flour, milk, egg, 1-1/2 teaspoons sugar and salt until smooth. Place 1-1/2 teaspoons butter in a 7-in. pie plate; place in a 400° oven for 2-3 minutes or until melted. Pour batter into pan. Bake for 18-20 minutes or until the edges are lightly browned.
Meanwhile, in a saucepan, melt the remaining butter over medium heat. Saute the apples, cinnamon and remaining sugar until apples are tender. Spoon into pancake. Serve immediately.

Nutrition Facts

1/2 each: 390 calories, 18g fat (10g saturated fat), 147mg cholesterol, 339mg sodium, 54g carbohydrate (38g sugars, 4g fiber), 6g protein.

Originally published as High Rise Apple Pancakes in Cooking for 2 Fall 2006

Reviews

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Average Rating:

VictoriaElaine

Nov 8, 2012

Fast, easy & delicious! Made it exactly as directed & wouldn't change a thing.
yrsqrtr

Mar 6, 2011

Meant to give this 5 stars
yrsqrtr

Mar 6, 2011

I made this for my husband, grand-daughter and myself this morning. Delicious! I used a little less sugar.