Hidden Pear Salad Recipe

4.5 4 9
Hidden Pear Salad Recipe
Hidden Pear Salad Recipe photo by Taste of Home
Publisher Photo

Hidden Pear Salad Recipe

Read Reviews
4.5 4 9
Publisher Photo
Light and fluffy, this colorful salad is a very flavorful family favorite. When I made it for my husband's family before we were married, we all joked about not being able to find any pears, so the name stuck.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 can (16 ounces) pears, liquid drained and reserved
  • 1 package (3 ounces) lime gelatin
  • 3 ounces cream cheese, softened
  • 1/4 teaspoon lemon juice
  • 1 envelope whipped topping mix (Dream Whip)
  • Lettuce leaves

Directions

In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender.
In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin.
Pour into a 4-1/2-cup mold that has been coated with cooking spray. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter. Yield: 6-8 servings.
Originally published as Hidden Pear Salad in Taste of Home August/September 1993, p31

Nutritional Facts

1 piece: 139 calories, 5g fat (3g saturated fat), 12mg cholesterol, 60mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 2g protein.

  • 1 can (16 ounces) pears, liquid drained and reserved
  • 1 package (3 ounces) lime gelatin
  • 3 ounces cream cheese, softened
  • 1/4 teaspoon lemon juice
  • 1 envelope whipped topping mix (Dream Whip)
  • Lettuce leaves
  1. In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender.
  2. In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin.
  3. Pour into a 4-1/2-cup mold that has been coated with cooking spray. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter. Yield: 6-8 servings.
Originally published as Hidden Pear Salad in Taste of Home August/September 1993, p31

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Reviews forHidden Pear Salad

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MY REVIEW
homemadewithlove User ID: 4311884 222202
Reviewed Mar. 6, 2015

"LOVE this salad. I like the hidden nutrition for kids and the ease of preparation. I make in 9x13 and have served on lettuce."

MY REVIEW
delowenstein User ID: 3766053 2016
Reviewed Jun. 28, 2013

"I'd tried this recipe for the first time on 6/22/13! I doubled the ingredients except the pears which I used my food processor to pulse! I used the juice from 15-oz. can

of Bartlett pears & the juice from the pears + water to equal 2 cups of liquid.]
I used 2 packages of lime gelatin and 1/2 tsp. lemon juice-I used bottled. I also used 8-oz. softened cream cheese + an 8-oz. container of COOL WHIP, since I'd had it on hand in my freezer! This salad
was delicious and NOT much was left! I used my Tupperware ring mold, coated with
cooking spray! I took it to the luncheon at our chapel 6/23/13! A friend took the balance of the salad home to share with HER family! Thank you for this recipe, Sharon Mensing! I definitely plan to use this recipe time and again! DELOWENSTEIN"

MY REVIEW
DKM2 User ID: 5049165 2704
Reviewed Jun. 27, 2010

"This is the Jell-O salad I make most often. It's easy enough for an accompaniment to an everday meal and special enough for holiday and company dinners."

MY REVIEW
marchgirl User ID: 1606688 2701
Reviewed May. 11, 2010

"Usually I don't care for gelatin salads, because of the lack of nutrition, but this has food value, easy to make and tastes great. A nice addition to a large meal."

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