Ingredients
- 1/2 cup butter, cubed
- 2 garlic cloves, minced
- 1 salmon fillet (3 pounds)
- 2 medium lemons, thinly sliced
- 2 cups soaked hickory chips
- TARTAR SAUCE:
- 1 cup mayonnaise
- 1/4 cup chopped sweet pickles
- 1 teaspoon finely chopped onion
- 3/4 teaspoon ground mustard
- 1/4 teaspoon Worcestershire sauce
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