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Herby-Almond Pasta Topper

Pasta and sauce make for a good base. For added color and crunch, dress them up with a sprinkling of fresh herbs and almonds. —Karen Berner, Taste of Home Chief Food Editor
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 serving


  • 1 tablespoon finely chopped almonds
  • 1 tablespoon minced fresh basil
  • 2 teaspoons minced fresh oregano
  • 1 teaspoon minced fresh thyme
  • Hot cooked pasta
  • Pasta sauce, optional


  • Toss almonds with herbs. Sprinkle over pasta and, if desired, sauce.
Nutrition Facts
1 serving: 51 calories, 4g fat (0 saturated fat), 0 cholesterol, 0 sodium, 2g carbohydrate (0 sugars, 1g fiber), 2g protein.

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