Herbed Wild Rice Recipe

5 1 1
Publisher Photo

Herbed Wild Rice Recipe

Read Reviews
5 1 1
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 70 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 70 min.

Ingredients

  • 1 cup sliced green onions
  • 2 tablespoons butter or margarine
  • 1 cup uncooked wild rice
  • 3 cups chicken broth
  • 1 teaspoon rubbed sage
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon salt, optional

Directions

In a saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired. Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed. Yield: 8 servings.
Originally published as Herbed Wild Rice in Taste of Home February/March 1997, p47

Nutritional Facts

1 cup: 120 calories, 4g fat (0 saturated fat), 2mg cholesterol, 70mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 cup sliced green onions
  • 2 tablespoons butter or margarine
  • 1 cup uncooked wild rice
  • 3 cups chicken broth
  • 1 teaspoon rubbed sage
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon salt, optional
  1. In a saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired. Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed. Yield: 8 servings.
Originally published as Herbed Wild Rice in Taste of Home February/March 1997, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHerbed Wild Rice

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Cindrak User ID: 2731459 38689
Reviewed Dec. 30, 2009

"I made the recipe tonight, and used dried herbs from my garden. I also used the salt, and I wish I wouldn't have. It really did not need the extra salt. A tasty way to make wild rice. Next time I try it, I'll leave out the salt and cook it just a bit longer and I'm sure I'll change my rating."

Loading Image