Herbed Vinaigrette Recipe

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Herbed Vinaigrette Recipe
Herbed Vinaigrette Recipe photo by Taste of Home
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Herbed Vinaigrette Recipe

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This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup olive or vegetable oil
  • 1/4 cup cider or red wine vinegar
  • 1 to 2 tablespoons sugar
  • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens. Yield: 1/2 cup.
Originally published as Herbed Vinaigrette in Quick Cooking March/April 2000, p53

Nutritional Facts

2 tablespoons: 125 calories, 14g fat (2g saturated fat), 0 cholesterol, 0 sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1-1/2 fat.

  • 1/4 cup olive or vegetable oil
  • 1/4 cup cider or red wine vinegar
  • 1 to 2 tablespoons sugar
  • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram
  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens. Yield: 1/2 cup.
Originally published as Herbed Vinaigrette in Quick Cooking March/April 2000, p53

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