Herbed Veggie Platter Recipe
- 1 small head cauliflower, broken into florets
- 1 medium bunch broccoli, cut into florets
- 2 medium zucchini, cut into 1/4-inch slices
- 1/2 cup butter, cubed
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried parsley flakes
- 1/2 teaspoon onion salt
- 2 medium tomatoes, cut into wedges
- 1/3 cup grated Parmesan cheese
- 1. On a large round microwave-safe platter, arrange the cauliflower, broccoli and zucchini. Cover and microwave on high for 5-1/2 minutes or until crisp-tender, stirring occasionally; drain.
- 2. In a small microwave-safe bowl, combine the butter, thyme, parsley and onion salt. Cover and microwave on high for 45 seconds or until the butter is melted.
- 3. Arrange tomatoes on platter. Drizzle butter mixture over vegetables; sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes or until heated through. Yield: 8-10 servings.
1 each: 128 calories, 10g fat (6g saturated fat), 27mg cholesterol, 261mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 4g protein.
Reviews for Herbed Veggie Platter
"This is one of my families favorite recipes!!! We have made it for several occasions. I like to bake it at 400 for about 30 mins, it turns out so yummy!!!"