Herbed Veggie Mix-Up

Name: Herbed Veggie Mix-Up
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings.
Ingredients: 1/2 pound fresh green beans, cut into 1-inch pieces; 2 medium carrots, julienned; 1/4 cup butter, cubed; 1/2 pound sliced fresh mushrooms; 1 medium onion, sliced; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/8 teaspoon white pepper

A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.—Marie Forte Raritan, New Jersey

Ingredients

1/2 pound fresh green beans, cut into 1-inch pieces
2 medium carrots, julienned
1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1 medium onion, sliced
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon white pepper

Directions

Place beans and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender.
Meanwhile, in a large skillet, melt butter. Add mushrooms and onion; saute until tender. Stir in the parsley, salt, oregano, basil, pepper, green beans and carrots; heat through.

Nutrition Facts

3/4 cup: 128 calories, 9g fat (6g saturated fat), 24mg cholesterol, 324mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 3g protein.

Originally published as Bean Mushroom Medley in Taste of Home February/March 2011

Reviews

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Average Rating:

keely27

Jan 17, 2014

Great recipe. I've made it many times and my picky husband likes it too
LibbiPeach

Jul 10, 2012

i too used dried parsley and also used frozen green beans instead of fresh. Wonderful dish that i will make again.
kteana

Apr 26, 2011

I used half the butter it called for and dried parsley instead of fresh, it was still great! very easy too!
Joy Lang

Apr 12, 2011

Very tasty and simple
melodious88

Feb 22, 2011

I used dried parsley instead of fresh, and only used 1/2 of the butter called for, and it was great! A very pretty, tasty way to serve vegetables.
GFEZ6

Feb 13, 2011

We loved this mix up of veggies. I added a little bit of lemon juice and some minced garlic. Other than that I kept the recipe the way it was. My son loved it, and he is not a fan of mushrooms. Thanks for a great and easy recipe. Gail
Moosiemom

Feb 7, 2011

A great blend of herbs. I used frozen green beans instead of fresh and it worked just great, also substituted dried parsley for the fresh. I plan on making this again.