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Herbed Veggie Mix-Up

A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.—Marie Forte Raritan, New Jersey
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings


  • 1/2 pound fresh green beans, cut into 1-inch pieces
  • 2 medium carrots, julienned
  • 1/4 cup butter, cubed
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, sliced
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon white pepper


  • Place beans and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender.
  • Meanwhile, in a large skillet, melt butter. Add mushrooms and onion; saute until tender. Stir in the parsley, salt, oregano, basil, pepper, green beans and carrots; heat through.
Nutrition Facts
3/4 cup: 128 calories, 9g fat (6g saturated fat), 24mg cholesterol, 324mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 3g protein.

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  • keely27
    Jan 17, 2014

    Great recipe. I've made it many times and my picky husband likes it too

  • LibbiPeach
    Jul 10, 2012

    i too used dried parsley and also used frozen green beans instead of fresh. Wonderful dish that i will make again.

  • kteana
    Apr 26, 2011

    I used half the butter it called for and dried parsley instead of fresh, it was still great! very easy too!

  • Joy Lang
    Apr 12, 2011

    Very tasty and simple

  • Aima
    Mar 21, 2011

    No comment left

  • melodious88
    Feb 22, 2011

    I used dried parsley instead of fresh, and only used 1/2 of the butter called for, and it was great! A very pretty, tasty way to serve vegetables.

  • GFEZ6
    Feb 13, 2011

    We loved this mix up of veggies. I added a little bit of lemon juice and some minced garlic. Other than that I kept the recipe the way it was. My son loved it, and he is not a fan of mushrooms. Thanks for a great and easy recipe. Gail

  • Moosiemom
    Feb 7, 2011

    A great blend of herbs. I used frozen green beans instead of fresh and it worked just great, also substituted dried parsley for the fresh. I plan on making this again.