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Herbed Veggie Mix-Up

Name: Herbed Veggie Mix-Up
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings.
Ingredients: 1/2 pound fresh green beans, cut into 1-inch pieces; 2 medium carrots, julienned; 1/4 cup butter, cubed; 1/2 pound sliced fresh mushrooms; 1 medium onion, sliced; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/8 teaspoon white pepper

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

5 servings

A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.—Marie Forte Raritan, New Jersey

Herbed Veggie Mix-Up Recipe photo by Taste of Home

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Ingredients

1/2 pound fresh green beans, cut into 1-inch pieces
2 medium carrots, julienned
1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1 medium onion, sliced
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon white pepper

Directions

Place beans and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender.
Meanwhile, in a large skillet, melt butter. Add mushrooms and onion; saute until tender. Stir in the parsley, salt, oregano, basil, pepper, green beans and carrots; heat through.

Nutrition Facts

3/4 cup: 128 calories, 9g fat (6g saturated fat), 24mg cholesterol, 324mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 3g protein.

Herbed Veggie Mix-Up

Total Time

Makes

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