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Herbed Vegetable Medley


  • 2 cups julienned carrots
  • 1 cup julienned yellow summer squash
  • 1 cup julienned zucchini
  • 2 leeks (white part only), thinly sliced
  • 1 teaspoon lemon juice
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon white pepper


  • 1. In a bowl, toss the vegetables and lemon juice; set aside. Fold four 12-in. pieces of parchment or heavy-duty foil in half to form triangles; unfold. Coat with cooking spray. Place 1/2 cup vegetable mixture in the center of each square. Combine basil, thyme, salt and pepper; sprinkle over vegetables. Fold parchment over vegetables and seal edges tightly. Place packets on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until tender. Carefully open packets and transfer vegetables to plates.

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