Herbed Turkey Stock
Total TimePrep: 1-1/4 hours Cook: 1-1/2 hours
Makes14 servings (3-1/2 quarts)
In hard economic times, one tries to "use every part of the baffalo." This is a great way to get a little more out of your turkey. I made this stock, divided it up in 1 or 2 cup freezer bags, and froze it. Now when a recipe calls for a small amount of chicken broth, it substitute this stock and may even have some left over for a small bowl of soup with a sandwhich. It's worked well for me.