VERIFIED BY Taste of Home Test Kitchen
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon paprika
- 1/2 teaspoon poultry seasoning
- Combine all ingredients; brush over turkey skin before roasting. Yield: enough for a 14- to 16-pound turkey.
Originally published as Herbed Turkey Rub in Quick Cooking November/December 1998, p61