Herbed Tuna Salad Recipe

5 4 6
Herbed Tuna Salad Recipe
Herbed Tuna Salad Recipe photo by Taste of Home
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Herbed Tuna Salad Recipe

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5 4 6
Publisher Photo
"Cooking for two is such a challenge for us, since my husband and I do not care for leftovers," says Rebecca Schweizer of Chesapeake, Virginia. "This well-seasoned salad, with its distinctive dill flavor, is my favorite lunch recipe.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon minced fresh parsley
  • 1-1/2 teaspoons dill weed
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • Pinch cayenne pepper
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon reduced-fat sour cream
  • 3 cups spring mix salad greens
  • 1 medium tomato, cut into wedges

Directions

In a small bowl, combine the first eight ingredients. Combine the mayonnaise and sour cream; stir into the tuna mixture.
Divide the salad greens between two plates. Top with tuna mixture and tomato wedges. Yield: 2 servings.
Originally published as Herbed Tuna Salad in Light & Tasty December/January 2005, p58

Nutritional Facts

1 each: 170 calories, 2g fat (1g saturated fat), 30mg cholesterol, 452mg sodium, 14g carbohydrate (0 sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.

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  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon minced fresh parsley
  • 1-1/2 teaspoons dill weed
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • Pinch cayenne pepper
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon reduced-fat sour cream
  • 3 cups spring mix salad greens
  • 1 medium tomato, cut into wedges
  1. In a small bowl, combine the first eight ingredients. Combine the mayonnaise and sour cream; stir into the tuna mixture.
  2. Divide the salad greens between two plates. Top with tuna mixture and tomato wedges. Yield: 2 servings.
Originally published as Herbed Tuna Salad in Light & Tasty December/January 2005, p58

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Reviews forHerbed Tuna Salad

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MY REVIEW
JLKraus0720 User ID: 8652846 239012
Reviewed Dec. 8, 2015

"I don't often leave reviews on recipes, but I felt that this definitely was worth the time and trouble to log in and review. This is the best tuna salad I've ever made, and my husband is in complete agreement. I served it on toast (with lettuce and thinly-sliced tomatoes) with deviled eggs and a cheese soup, and it was a delightful light supper. I will be making this many more times."

MY REVIEW
mrs.mark User ID: 5436322 98577
Reviewed Jul. 6, 2012

"Very good. It made a nice change from the usual."

MY REVIEW
mrs.mark User ID: 5436322 155877
Reviewed Jun. 8, 2012

"This was a nice tuna salad. It made a great lunch!"

MY REVIEW
FriedaG User ID: 1671534 147663
Reviewed Jan. 23, 2010

"This recipe is very good. And I feel virtuous when I fix and eat it! I didn't change a thing."

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