Herbed Tortilla Rounds Recipe

Herbed Tortilla Rounds Recipe
Herbed Tortilla Rounds Recipe photo by Taste of Home
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Herbed Tortilla Rounds Recipe

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"Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving," suggests Margaret Slocum of Ridgefield, Washington. "Make two batches- our children alone can get these to disappear in no time."
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 to 2 tablespoons minced chives
  • 1 to 2 tablespoons minced fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon dried thyme
  • Pepper to taste
  • 5 flour tortillas (6 inches)

Directions

In a small bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices. Yield: about 2-1/2 dozen.
Originally published as Herbed Tortilla Rounds in Quick Cooking July/August 2001, p53

Nutritional Facts

3 each: 145 calories, 12g fat (6g saturated fat), 31mg cholesterol, 203mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 to 2 tablespoons minced chives
  • 1 to 2 tablespoons minced fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon dried thyme
  • Pepper to taste
  • 5 flour tortillas (6 inches)
  1. In a small bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices. Yield: about 2-1/2 dozen.
Originally published as Herbed Tortilla Rounds in Quick Cooking July/August 2001, p53

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