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Herbed Tortilla Rounds

"Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving," suggests Margaret Slocum of Ridgefield, Washington. "Make two batches- our children alone can get these to disappear in no time."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    about 2-1/2 dozen

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 to 2 tablespoons minced chives
  • 1 to 2 tablespoons minced fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon dried thyme
  • Pepper to taste
  • 5 flour tortillas (6 inches)

Directions

  • In a small bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap; cut into 3/4-in. slices.
Nutrition Facts
3 each: 145 calories, 12g fat (6g saturated fat), 31mg cholesterol, 203mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 3g protein.

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  • jodibuchholz
    Nov 13, 2012

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