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Herbed Tomatoes ‘n’ Green Beans

Name: Herbed Tomatoes 'n' Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 3 green onions, coarsely chopped; 2 teaspoons olive oil; 2 garlic cloves, minced; 1/2 pound fresh green beans, trimmed; 1/4 cup chicken broth; 2 medium tomatoes, diced; 1 tablespoon minced fresh oregano; 1 tablespoon minced fresh parsley; 1/8 teaspoon salt; 1/8 teaspoon pepper

2 reviews

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Looking for new ways to dress up fresh-picked green beans? With just the right amount of oregano and parsley flavor, this colorful side dish is seasoned to please.—Maryalice Wood, Langley, British Columbia

Herbed Tomatoes 'n' Green Beans Recipe photo by Taste of Home

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Ingredients

3 green onions, coarsely chopped
2 teaspoons olive oil
2 garlic cloves, minced
1/2 pound fresh green beans, trimmed
1/4 cup chicken broth
2 medium tomatoes, diced
1 tablespoon minced fresh oregano
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a small skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender.
Stir in the tomatoes and seasonings; heat through.

Nutrition Facts

2/3 cup: 59 calories, 3g fat (0 saturated fat), 0 cholesterol, 144mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Herbed Tomatoes ‘n’ Green Beans

Total Time

Makes

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