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Herbed Tomatoes 'n' Green Beans Recipe

Herbed Tomatoes 'n' Green Beans Recipe

Looking for new ways to dress up fresh-picked green beans? With just the right amount of oregano and parsley flavor, this colorful side dish is seasoned to please.—Maryalice Wood, Langley, British Columbia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 3 green onions, coarsely chopped
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1/2 pound fresh green beans, trimmed
  • 1/4 cup chicken broth
  • 2 medium tomatoes, diced
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a small skillet, saute onions and garlic in oil until tender. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender.
  • 2. Stir in the tomatoes and seasonings; heat through. Yield: 4 servings.

Nutritional Facts

2/3 cup: 59 calories, 3g fat (0 saturated fat), 0 cholesterol, 144mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Reviews for Herbed Tomatoes 'n' Green Beans

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Reviewed Jun. 3, 2014

"These were delicious and different. I added extra garlic and served them with a chicken casserole and bakery rolls."

Reviewed Jul. 29, 2009

"My family loved these green beans. I was thrilled to find a recipe to use my fresh vegetables and herbs from my garden."

Reviewed Mar. 5, 2008

"These beans were excellent. Will have again and again"

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