Herbed Tomato Fish Bake

Ingredients

• 3/4 pound cod, haddock or orange roughy fillets
• 1/3 cup canned Italian diced tomatoes, drained
• 3 tablespoons chopped green pepper
• 1 tablespoon finely chopped onion
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon honey
• 1/8 teaspoon salt
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon hot pepper sauce, optional
• 3 teaspoons minced fresh basil, divided

Text Ingredients