Herbed Tomato Bread

Ingredients

• 1/2 cup plus 2 tablespoons warm milk (70° to 80°)
• 1 can (6 ounces) tomato paste
• 1 egg
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 tablespoons minced fresh parsley
• 1 tablespoon sugar
• 2 teaspoons dried minced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried tarragon
• 3 cups bread flour
• 2-1/4 teaspoons active dry yeast
• GARLIC CHIVE SPREAD:
• 1/2 cup butter, softened
• 1 tablespoon minced chives
• 1 garlic clove, minced