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Herbed Tomato Bisque

Name: Herbed Tomato Bisque
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings (2 quarts).
Ingredients: 1 medium onion, finely chopped; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon dill weed; 1 teaspoon dried oregano; 3 cups chicken broth; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/4 cup minced fresh parsley; 2 tablespoons honey; 3/4 teaspoon salt; 3/4 teaspoon white pepper; 1-1/2 cups half-and-half cream

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 35 min.

Makes

8 servings (2 quarts)

Updated: Sep. 07, 2023

This would be great to chase away the chill on a stormy night. This creamy tomato soup has a hint of sweetness from honey and great herb flavor.—Dawn Richard, Princeton, Minnesota,

Herbed Tomato Bisque Recipe photo by Taste of Home

Ingredients

1 medium onion, finely chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon dill weed
1 teaspoon dried oregano
3 cups chicken broth
3 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup minced fresh parsley
2 tablespoons honey
3/4 teaspoon salt
3/4 teaspoon white pepper
1-1/2 cups half-and-half cream

Directions

In a large saucepan, saute onion in butter until tender. Stir in the flour, dill and oregano until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Stir in the tomatoes, parsley, honey, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cream; heat through.

Nutrition Facts

1 cup: 187 calories, 10g fat (7g saturated fat), 39mg cholesterol, 850mg sodium, 19g carbohydrate (12g sugars, 3g fiber), 4g protein.