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Herbed Sour Cream Biscuits

"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 biscuits

Ingredients

  • 1 cup biscuit/baking mix
  • 1/2 teaspoon sugar
  • 1 garlic clove, minced
  • Dash dried rosemary, crushed
  • 1/4 teaspoon dried basil
  • 1/4 cup club soda
  • 2 tablespoons sour cream

Directions

  • In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened.
  • Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 94 calories, 4g fat (1g saturated fat), 3mg cholesterol, 257mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein.
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