Herbed Slow-Roasted Vegetables

Ingredients

• 1 small rutabaga, peeled and cut into 3/4-inch pieces
• 4 medium potatoes, cut into 1-inch pieces
• 4 medium carrots, cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper

Text Ingredients