Save on Pinterest

Herbed Sirloin Tip

I count on this recipe for family feasts as well as company supper. It's simple to prepare and delicious every time.
  • Total Time
    Prep: 15 min. + marinating Bake: 40 min.
  • Makes
    6-8 servings


  • 2 teaspoons salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon rubbed sage
  • 1 beef sirloin tip roast (2 pounds)


  • Combine seasonings; rub over entire roast. Cover and refrigerate at least 2 hours.
  • Preheat oven to 425°. Place roast on a rack in a large shallow roasting pan. Bake, uncovered, 40-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10-15 minutes before slicing.
Nutrition Facts
4 ounce-weight: 139 calories, 5g fat (2g saturated fat), 60mg cholesterol, 844mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 21g protein.

Recommended Video


Click stars to rate
Average Rating:
  • cwbuff
    Sep 27, 2009

    Sirloin tip roasts are always great for entertaining or Sunday and holiday dinners and this recipe is easy and delicious! Also, you can get it ready the night before and just pop it in the oven, leaving plenty of time to make side dishes. I love no-fuss recipes like this which taste terrific.