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Herbed Sirloin Tip

I count on this recipe for family feasts as well as company supper. It's simple to prepare and delicious every time.
  • Total Time
    Prep: 15 min. + marinating Bake: 40 min.
  • Makes
    6-8 servings

Ingredients

  • 2 teaspoons salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon rubbed sage
  • 1 beef sirloin tip roast (2 pounds)

Directions

  • Combine seasonings; rub over entire roast. Cover and refrigerate at least 2 hours.
  • Preheat oven to 425°. Place roast on a rack in a large shallow roasting pan. Bake, uncovered, 40-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10-15 minutes before slicing.
Nutrition Facts
4 ounce-weight: 139 calories, 5g fat (2g saturated fat), 60mg cholesterol, 844mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 21g protein.

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