- 2 teaspoons salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon each pepper, onion powder and paprika
- 1/8 teaspoon dill weed
- 1/8 teaspoon rubbed sage
- 1 sirloin tip roast (about 2 pounds)
- Combine seasonings; rub over entire roast. Cover and refrigerate for at least 2 hours. Place roast on a rack in a roasting pan. Bake, uncovered, at 425° for 40-60 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium-rare, 150°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 6-8 servings.
Reviews forHerbed Sirloin Tip
"Sirloin tip roasts are always great for entertaining or Sunday and holiday dinners and this recipe is easy and delicious! Also, you can get it ready the night before and just pop it in the oven, leaving plenty of time to make side dishes. I love no-fuss recipes like this which taste terrific."