Herbed Shrimp Skillet

Name: Herbed Shrimp Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 small onion, chopped; 1 small green pepper, chopped; 3 tablespoons butter; 3 cups frozen corn; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 3/4 pound uncooked medium shrimp, peeled and deveined

I love corn, especially in this dish. During summer, when I can use fresh corn instead of frozen, it’s even better. Either way, it comes together very quickly.

Ingredients

1 small onion, chopped
1 small green pepper, chopped
3 tablespoons butter
3 cups frozen corn
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3/4 pound uncooked medium shrimp, peeled and deveined

Directions

In a large skillet, saute onion and green pepper in butter for 2 minutes. Stir in the corn, sugar, salt, basil, thyme and pepper. Cover and cook over medium-low heat for 5-8 minutes or until corn is tender.
Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink.

Originally published as Herbed Shrimp Skillet in Country Extra January 2008

Reviews

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Average Rating:

cyounce

Apr 2, 2014

Quick, easy & delicious family meal. Everyone enjoyed this. I also served it over white rice.
Danrnkell0801

Jan 15, 2014

My husband LOVED this. I made it a main dish by serving it over white rice. I also diced up a serano pepper and a few other chiles to add some spice! Wonderful and light!