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Herbed Shrimp Skillet

I love corn, especially in this dish. During summer, when I can use fresh corn instead of frozen, it’s even better. Either way, it comes together very quickly.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 3 tablespoons butter
  • 3 cups frozen corn
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3/4 pound uncooked medium shrimp, peeled and deveined


  • In a large skillet, saute onion and green pepper in butter for 2 minutes. Stir in the corn, sugar, salt, basil, thyme and pepper. Cover and cook over medium-low heat for 5-8 minutes or until corn is tender.
  • Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink.

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Average Rating:
  • cyounce
    Apr 2, 2014

    Quick, easy & delicious family meal. Everyone enjoyed this. I also served it over white rice.

  • Danrnkell0801
    Jan 15, 2014

    My husband LOVED this. I made it a main dish by serving it over white rice. I also diced up a serano pepper and a few other chiles to add some spice! Wonderful and light!