Herbed Shrimp Skillet Recipe

5 2 2
Herbed Shrimp Skillet Recipe
Herbed Shrimp Skillet Recipe photo by Taste of Home
Publisher Photo

Herbed Shrimp Skillet Recipe

Read Reviews
5 2 2
Publisher Photo
I love corn, especially in this dish. During summer, when I can use fresh corn instead of frozen, it’s even better. Either way, it comes together very quickly.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 3 tablespoons butter
  • 3 cups frozen corn
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3/4 pound uncooked medium shrimp, peeled and deveined

Directions

In a large skillet, saute onion and green pepper in butter for 2 minutes. Stir in the corn, sugar, salt, basil, thyme and pepper. Cover and cook over medium-low heat for 5-8 minutes or until corn is tender.
Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Yield: 4 servings.
Originally published as Herbed Shrimp Skillet in Country Extra January 2008, p51

  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 3 tablespoons butter
  • 3 cups frozen corn
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3/4 pound uncooked medium shrimp, peeled and deveined
  1. In a large skillet, saute onion and green pepper in butter for 2 minutes. Stir in the corn, sugar, salt, basil, thyme and pepper. Cover and cook over medium-low heat for 5-8 minutes or until corn is tender.
  2. Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Yield: 4 servings.
Originally published as Herbed Shrimp Skillet in Country Extra January 2008, p51

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cyounce User ID: 2118537 172640
Reviewed Apr. 2, 2014

"quick, easy & delicious family meal. Everyone enjoyed this. I also served it over white rice."

MY REVIEW
Danrnkell0801 User ID: 5222039 175124
Reviewed Jan. 15, 2014

"My husband LOVED this. I made it a main dish by serving it over white rice. I also diced up a serano pepper and a few other chiles to add some spice! Wonderful and light!"

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