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Herbed Shrimp Fettuccine

"Everyone will think you went all out when you serve this impressive seafood entree," promises Marilyn Weaver of Sparks, Maryland. "You'll be amazed, though, at how easy and quick it is to fix."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 6 ounces fettuccine or medium egg noodles
  • 1 envelope herb and garlic soup mix
  • 1-3/4 cups milk
  • 1 pound uncooked shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 1/4 cup grated Parmesan cheese


  • Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with shrimp mixture. Sprinkle with cheese.
Nutrition Facts
1 each: 357 calories, 7g fat (4g saturated fat), 187mg cholesterol, 895mg sodium, 41g carbohydrate (8g sugars, 3g fiber), 31g protein.

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Average Rating:
  • toh45
    Oct 29, 2011

    No comment left

  • Tracemiester
    Sep 27, 2009

    Way way WAY too salty. I suggest using half or less than half of the soup packet.