Herbed Shrimp Fettuccine

Name: Herbed Shrimp Fettuccine
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Asian Appetizers, Asian Dinners, Indian Recipes, Italian Dinners, Italian Recipes
Ingredients: 6 ounces fettuccine or medium egg noodles; 1 envelope herb and garlic soup mix; 1-3/4 cups milk; 1 pound uncooked shrimp, peeled and deveined; 2 cups broccoli florets; 1/4 cup grated Parmesan cheese

"Everyone will think you went all out when you serve this impressive seafood entree," promises Marilyn Weaver of Sparks, Maryland. "You'll be amazed, though, at how easy and quick it is to fix."

Ingredients

6 ounces fettuccine or medium egg noodles
1 envelope herb and garlic soup mix
1-3/4 cups milk
1 pound uncooked shrimp, peeled and deveined
2 cups broccoli florets
1/4 cup grated Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with shrimp mixture. Sprinkle with cheese.