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Herbed Shrimp Fettuccine

Name: Herbed Shrimp Fettuccine
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 6 ounces fettuccine or medium egg noodles; 1 envelope herb and garlic soup mix; 1-3/4 cups milk; 1 pound uncooked shrimp, peeled and deveined; 2 cups broccoli florets; 1/4 cup grated Parmesan cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

"Everyone will think you went all out when you serve this impressive seafood entree," promises Marilyn Weaver of Sparks, Maryland. "You'll be amazed, though, at how easy and quick it is to fix."

Herbed Shrimp Fettuccine Recipe photo by Taste of Home

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Ingredients

6 ounces fettuccine or medium egg noodles
1 envelope herb and garlic soup mix
1-3/4 cups milk
1 pound uncooked shrimp, peeled and deveined
2 cups broccoli florets
1/4 cup grated Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with shrimp mixture. Sprinkle with cheese.

Nutrition Facts

1 each: 357 calories, 7g fat (4g saturated fat), 187mg cholesterol, 895mg sodium, 41g carbohydrate (8g sugars, 3g fiber), 31g protein.

Herbed Shrimp Fettuccine

Ingredients

Directions

Nutrition Facts

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