- 6 ounces fettuccine or medium egg noodles
- 1 envelope savory herb with garlic soup mix
- 1-3/4 cups milk
- 1 pound uncooked shrimp, peeled and deveined
- 2 cups broccoli florets
- 1/4 cup grated Parmesan cheese
- Cook fettuccine according to package directions.
- Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with the shrimp mixture. Sprinkle with Parmesan cheese. Yield: 4 servings.
Reviews forHerbed Shrimp Fettuccine
"Way way WAY too salty. I suggest using half or less than half of the soup packet."