Save on Pinterest

Herbed Shrimp Appetizer

Total Time

Prep: 10 min. + marinating


About 4 dozen

As guests arrive at your garden party, encourage them to sample these marinated shrimp from our Test Kitchen. Herbs, lime juice and red peppers give them great flavor.


  • 3/4 cup olive oil
  • 1/3 cup lime juice
  • 1/3 cup diced sweet red pepper
  • 1/3 cup diced sweet onion
  • 3 garlic cloves, minced
  • 4 teaspoons minced chives
  • 2 teaspoons minced fresh tarragon
  • 2 teaspoons snipped fresh dill
  • 1-1/2 pounds cooked large shrimp, peeled and deveined
  • Nasturtiums, calendula, rosemary, dill sprigs and flat leaf parsley


  1. In a large bowl, combine the first eight ingredients. Place the shrimp in a large resealable plastic bag; add herb mixture. Seal bag and toss to coat. Refrigerate for at least 4 hours.
  2. With a slotted spoon, transfer shrimp to a serving bowl. Garnish with flowers and herbs.

Nutrition Facts

3 each: 136 calories, 11g fat (1g saturated fat), 83mg cholesterol, 96mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 9g protein.

Recommended Video