Herbed Rice

Name: Herbed Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving.
Ingredients: 1/4 cup uncooked long grain rice; 1 green onion with top, cut into 1-inch pieces; 1 tablespoon butter; 1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper; 1/2 cup chicken broth; Salt to taste, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 1 serving.

A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.—John Davis, Mobile, Alabama

Ingredients

1/4 cup uncooked long grain rice
1 green onion with top, cut into 1-inch pieces
1 tablespoon butter
1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper
1/2 cup chicken broth
Salt to taste, optional

Directions

1. In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts

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