Herbed Rice-Vermicelli Mix
This savory rice pilaf is an ideal companion to broiled chicken, beef or fish, according to Brenda Hagemann of Paola, Kansas. "It's easy to put together and stores very well," she assures.—Brenda Hagemann, Paola, Kansas
Ingredients
- 6 cups uncooked long grain rice
- 3 cups broken thin spaghetti (2-inch pieces)
- 7 tablespoons chicken or beef bouillon granules
- 1/4 cup dried parsley flakes
- 2 tablespoons lemon-pepper seasoning
- 1 tablespoon garlic powder
- ADDITIONAL INGREDIENTS(for each batch):
- 2-3/4 cups water
- 1 tablespoon butter, optional
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