For Christmas gifts, Emily Chaney of Penobscot, Maine fills pint-size plastic zipper bags with her savory blend. "I include the cooking directions on a holly label," she says.
In a large bowl, combine the first eight ingredients. Store in an airtight container. Yield: 40 batches (10 cups total).
To prepare one serving of rice: In a saucepan over medium heat, bring water and butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork.
Editor's Note: To prepare more than 1 serving, multiply the rice mix, water and butter by the total number of desired servings and cook as directed.
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