Herbed Potatoes N Peas
This side dish makes a winner out of any meal. Red potatoes and green peas add color to the table, and the herbs add zing to garden vegetables.—Gail Buss, Westminster, Maryland
Ingredients
- 1 pound small red potatoes
- 2 bay leaves
- 1/4 cup butter, cubed
- 3/4 teaspoon salt
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- Dash pepper
- 1 package (10 ounces) frozen peas, thawed
