Herbed Potatoes N Peas

Name: Herbed Potatoes N Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 servings.
Ingredients: 1 pound small red potatoes; 2 bay leaves; 1/4 cup butter, cubed; 3/4 teaspoon salt; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; Dash pepper; 1 package (10 ounces) frozen peas, thawed

This side dish makes a winner out of any meal. Red potatoes and green peas add color to the table, and the herbs add zing to garden vegetables.—Gail Buss, Westminster, Maryland

Ingredients

1 pound small red potatoes
2 bay leaves
1/4 cup butter, cubed
3/4 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
Dash pepper
1 package (10 ounces) frozen peas, thawed

Directions

Place potatoes and bay leaves in a saucepan; cover with water. Bring to a boil. Cover and cook for 8-10 minutes or just until tender; drain. Cut the potatoes into quarters; return to pan. Add butter and seasonings. Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally. Stir in peas; heat through. Discard bay leaves.