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Herbed Potatoes N Peas

Total Time

Prep/Total Time: 20 min.


4-6 servings

This side dish makes a winner out of any meal. Red potatoes and green peas add color to the table, and the herbs add zing to garden vegetables.—Gail Buss, Westminster, Maryland


  • 1 pound small red potatoes
  • 2 bay leaves
  • 1/4 cup butter, cubed
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • Dash pepper
  • 1 package (10 ounces) frozen peas, thawed


  1. Place potatoes and bay leaves in a saucepan; cover with water. Bring to a boil. Cover and cook for 8-10 minutes or just until tender; drain. Cut the potatoes into quarters; return to pan. Add butter and seasonings. Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally. Stir in peas; heat through. Discard bay leaves.

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