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Herbed Potatoes and Veggies

Ingredients

  • 4 medium baking potatoes
  • 1-1/2 cups diced zucchini
  • 3 tablespoons olive oil
  • 2 tablespoons plus 1 teaspoon savory herb with garlic soup mix
  • 1/4 teaspoon pepper
  • 10 cherry tomatoes, halved

Directions

  • 1. Scrub and pierce potatoes; place on a microwave-safe plate. Cover and microwave on high for 5-6 minutes on each side or until tender.
  • 2. When potatoes are cool enough to handle, cut into cubes.
  • 3. In a large skillet, saute potatoes and zucchini in oil for 5 minutes or until vegetables are tender. Sprinkle with soup mix and pepper. Cook until heated through, stirring occasionally. Add tomatoes; cook 1 minute longer.

Nutrition Facts

3/4 cup: 194 calories, 7g fat (1g saturated fat), 0 cholesterol, 245mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 4g protein.

Reviews

Average Rating: 4.142857
  • ferryal
    Aug 14, 2017

    This is a great recipe and only that, but versatile as far as changing veggies to your liking or what you have on hand. Couldn't find garlic soup mix so I substitue it with onion soup, added garlic & onion powders and red pepper flakes as we like our food to be on a spicy side. This recipe is simple with a sophisticated taste. Thank you so much for sharing your recipe with us.

  • meaganteal
    Sep 29, 2014

    not sure why this didn't work for us. Just didn't find it appealing.

  • ILMomof3
    Dec 31, 1969

    Holy crapola! this was delicious! I did make one small change, I could not find a savory herb with garlic soup mix. But i did find a Savory herb crock pot seasoning. So I used that and the flavor was superb! LOVE THIS!

  • AshleyWilson48
    Apr 12, 2012

    This recipe was awesome! My husband and his buddies loved the spices in the mix! I also added a little parmesean & herb seasoning to match well with my parmesean tilapia! These herbed potatoes and veggies were delicious!!!

  • katlaydee3
    Jul 31, 2011

    I thought this was OK but not great. I used the whole envelope of soup mix and felt that it was still lacking flavor.

  • jhess97
    Oct 21, 2009

    O my gosh this is a recipe you and your family will love.Its awsome you have got to try it.

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