Herbed Potato Packs

Name: Herbed Potato Packs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 pounds fingerling potatoes; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon salt; 2 teaspoons minced fresh thyme; 1/2 teaspoon coarsely ground pepper

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient pouch. —Taste of Home Test Kitchen

Ingredients

2 pounds fingerling potatoes
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
2 teaspoons minced fresh thyme
1/2 teaspoon coarsely ground pepper

Directions

1. Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat.
2. Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14x12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.
3. Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 packet: 178 calories, 4g fat (0 saturated fat), 0 cholesterol, 597mg sodium, 30g carbohydrate (1g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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