Taste of Home
Herbed Potato Packs
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient pouch. —Taste of Home Test Kitchen
Ingredients
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2 pounds fingerling potatoes
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2 tablespoons olive oil
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2 garlic cloves, minced
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1 teaspoon salt
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2 teaspoons minced fresh thyme
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1/2 teaspoon coarsely ground pepper
Directions
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1.
Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat.
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2.
Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14x12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.
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3.
Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts
1 packet: 178 calories, 4g fat (0 saturated fat), 0 cholesterol, 597mg sodium, 30g carbohydrate (1g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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