Herbed Potato Packs Recipe

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Herbed Potato Packs Recipe
Herbed Potato Packs Recipe photo by Taste of Home
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Herbed Potato Packs Recipe

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Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient pouch. —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 pounds fingerling potatoes
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 2 teaspoons minced fresh thyme
  • 1/2 teaspoon coarsely ground pepper

Directions

Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat.
Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.
Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Herbed Potato Packs in Taste of Home June/July 2012, p23

Nutritional Facts

1 packet: 178 calories, 4g fat (0 saturated fat), 0 cholesterol, 597mg sodium, 30g carbohydrate (1g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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  • 2 pounds fingerling potatoes
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 2 teaspoons minced fresh thyme
  • 1/2 teaspoon coarsely ground pepper
  1. Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat.
  2. Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.
  3. Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Herbed Potato Packs in Taste of Home June/July 2012, p23

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Reviews forHerbed Potato Packs

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MY REVIEW
Rlees User ID: 6589209 197881
Reviewed Jun. 12, 2012

"Simple, easy and yummy. Perfect to BBQ outside."

MY REVIEW
katkos User ID: 5738861 138967
Reviewed May. 24, 2012

"Though we grill 12 months a year, I have not done a lot of veggie grilling, seems like it is easier in the kitchen. But this is a keeper! easy, fast and so good. There are so many ways you could make this, add mushrooms, kernel corn, spice it up. Loved it!"

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