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Herbed Potato Fans

This tasty twist on baked potatoes makes mealtime feel special. Pair them with steaks or pork chops; you'll love the change of pace. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 minutes
  • Makes
    2 servings

Ingredients

  • 2 medium baking potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon white wine or chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon each dried parsley flakes, thyme and rosemary, crushed
  • 1/8 teaspoon pepper
  • Green onions and sour cream, optional

Directions

  • With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Place on a microwave-safe plate.
  • Combine the oil, wine and seasonings; drizzle over potatoes. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once. Garnish with onions and sour cream if desired.
Nutrition Facts
1 each: 291 calories, 14g fat (2g saturated fat), 0 cholesterol, 308mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 4g protein.

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Reviews

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Average Rating:
  • JulieS211
    Oct 9, 2013

    This is a very good way to make tasty, attractive potatoes in a very short period of time! I've made this with both olive oil and melted butter, and it's so easy to trade out the seasonings of your choice. I like seasoned salt, onion powder, and parsley flakes. I also use the wooden spoon handle tip--place wooden spoon handles on either side of the potatoes and just cut down till the knife blade touches the handles.

  • nicklesgirl
    Jun 9, 2013

    No comment left

  • s_pants
    Feb 1, 2012

    I didn't have an sour cream or green onions and I thought it might be missed, but it was great without it! And I used beef broth because that is what I had on hand and it didn't seem to make a difference.

  • cebulas
    Jan 2, 2012

    We baked our potatoes at 350F for about an hour. It could have used a bit more salt, but overall a good potato.***TIP***To slice the potato, place the round handle of a wooden spoon in front of the potato, it will stop the knife and help you not cut through.

  • bjsilve0
    Dec 10, 2011

    Pretty and very good.

  • ReneeC___NCalif
    Mar 22, 2011

    Next time I'm going to try baking them. We enjoy the texture and it seems there is more flavor from a baked potato.

  • bombom26
    Mar 22, 2011

    This is delicious and very quick and easy. I have used different spices (what I have on hand) and it turns out great. Another thing this potato is pretty on the plate a great idea for entertaining.

  • frankie78
    Feb 19, 2011

    No comment left