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Herbed Potato Dumplings

I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own. -Shawn Asiala, Boca Raton, Florida
  • Total Time
    Prep: 20 min. Cook: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 egg, lightly beaten
  • 3/4 cup seasoned dry bread crumbs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced chives
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 cups finely shredded uncooked potatoes
  • Additional all-purpose flour

Directions

  • In a large bowl, mix the first eight ingredients. Stir in potatoes. Shape into 1-1/2-in. balls; dust with flour.
  • Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 minutes or until dumplings are cooked through. Serve immediately.
Nutrition Facts
1 serving: 143 calories, 2g fat (1g saturated fat), 35mg cholesterol, 327mg sodium, 27g carbohydrate (1g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:
  • ScenicCind
    Sep 12, 2019

    Just a question....has anyone ever tried these in a slow cooker for the entire cooking time?

  • rachellestratton
    Sep 5, 2013

    For those with gluten sensitivies, I changed exchanged the bread crumbs for GF bread crumbs and used Bob's Red Mill All Purpose Baking flour for the flour.

  • maryannet
    Aug 29, 2013

    Sounds good

  • Terrytx
    Aug 11, 2013

    No comment left