Herbed Potato Dumplings
I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own. -Shawn Asiala, Boca Raton, Florida
Ingredients
- 1 egg, lightly beaten
- 3/4 cup seasoned dry bread crumbs
- 1 tablespoon all-purpose flour
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced chives
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2-1/2 cups finely shredded uncooked potatoes
- Additional all-purpose flour
Reviews
Just a question....has anyone ever tried these in a slow cooker for the entire cooking time?
For those with gluten sensitivies, I changed exchanged the bread crumbs for GF bread crumbs and used Bob's Red Mill All Purpose Baking flour for the flour.
Sounds good
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