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Herbed Potato Dumplings

Name: Herbed Potato Dumplings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 egg, lightly beaten; 3/4 cup seasoned dry bread crumbs; 1 tablespoon all-purpose flour; 1 tablespoon minced fresh parsley; 1 tablespoon minced chives; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2-1/2 cups finely shredded uncooked potatoes; Additional all-purpose flour

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 30 min.

Makes

6 servings

I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own. -Shawn Asiala, Boca Raton, Florida

Herbed Potato Dumplings Recipe photo by Taste of Home

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Ingredients

1 egg, lightly beaten
3/4 cup seasoned dry bread crumbs
1 tablespoon all-purpose flour
1 tablespoon minced fresh parsley
1 tablespoon minced chives
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2-1/2 cups finely shredded uncooked potatoes
Additional all-purpose flour

Directions

In a large bowl, mix the first eight ingredients. Stir in potatoes. Shape into 1-1/2-in. balls; dust with flour.
Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 minutes or until dumplings are cooked through. Serve immediately.

Nutrition Facts

1 serving: 143 calories, 2g fat (1g saturated fat), 35mg cholesterol, 327mg sodium, 27g carbohydrate (1g sugars, 2g fiber), 5g protein.

Herbed Potato Dumplings

Total Time

Makes

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