Herbed Potato Dumplings

Name: Herbed Potato Dumplings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 egg, lightly beaten; 3/4 cup seasoned dry bread crumbs; 1 tablespoon all-purpose flour; 1 tablespoon minced fresh parsley; 1 tablespoon minced chives; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2-1/2 cups finely shredded uncooked potatoes; Additional all-purpose flour

I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own. -Shawn Asiala, Boca Raton, Florida

Ingredients

1 egg, lightly beaten
3/4 cup seasoned dry bread crumbs
1 tablespoon all-purpose flour
1 tablespoon minced fresh parsley
1 tablespoon minced chives
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2-1/2 cups finely shredded uncooked potatoes
Additional all-purpose flour

Directions

In a large bowl, mix the first eight ingredients. Stir in potatoes. Shape into 1-1/2-in. balls; dust with flour.
Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 minutes or until dumplings are cooked through. Serve immediately.

Nutrition Facts

1 serving: 143 calories, 2g fat (1g saturated fat), 35mg cholesterol, 327mg sodium, 27g carbohydrate (1g sugars, 2g fiber), 5g protein.

Originally published as Beef Stew with Potato Dumplings in Taste of Home September/October 2013

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rachellestratton

Sep 5, 2013

For those with gluten sensitivies, I changed exchanged the bread crumbs for GF bread crumbs and used Bob's Red Mill All Purpose Baking flour for the flour.
maryannet

Aug 29, 2013

Sounds good